Dauphiné Ravioles – Traditional recipe of Dauphiné region

Salut les Foodies ! Who has never heard of the famous Dauphiné ravioles? Today produced in Drôme, in Romans-sur-Isère region. This small french ravioli knows its origins in antiquity under the name of “Rissole” (small meat ravioli). It changed its name in the 13th century to become “ravioles” because it was filled with turnips (“rave” Read more about Dauphiné Ravioles – Traditional recipe of Dauphiné region[…]

Bread and Pastry Specialties of Drôme region – Romans-sur-Isère

Salut les Foodies, Discover Bread and Pastry specialties of Drôme region, in romans-sur-Isère with Jean-Charles Pascalis, owner of Maison Pascalis. Jean-Charles is the 4th generation of bakers in Maison Pascalis, created in 1892.   You can enjoy the 3 major specialties of Drôme, the POGNE, the SAINT-GENIX and the SUISSE !   Jean-Charles has presented   The Read more about Bread and Pastry Specialties of Drôme region – Romans-sur-Isère[…]

Cheeses of Provence and Drôme

Salut les Foodies, Discover cheeses of Provence and Drôme with THE cheesemonger of Avignon, Nathalie Francoz, owner of the cheese shop “La Maison du Fromage” in the Halles of Avignon (central market). If you want to taste good cheeses and live a nice moment with this fan of cheese, come here!     Nathalie has presented Read more about Cheeses of Provence and Drôme[…]

Traditional Recipes of the inner/land part Provence – Alpes – Côte d’Azur

Salut les Foodies, Discover with the chefs of the organisation “Avignon tu me régales” , the traditional recipes of the inner/land part of Provence ! Chefs have presented   Le Crespeou (cold omelettes cake) Chef Jean-Michel LECLERC RESTAURANT – LA TREILLE 26 Chemin de l’île Piot 84000 Avignon 04 90 16 46 20 www.latreille-avignon.fr   ˜˜˜ Les Read more about Traditional Recipes of the inner/land part Provence – Alpes – Côte d’Azur[…]

Bread and Pastry Specialties of Provence-Alpes-Côted’Azur

Salut les Foodies ! Discover with Sébastien Beaupère, baker and owner of Maison Violette, the bread and pastry specialties of Provence !     Sébastien has presented:   The sweet fougasses   The salty fougasses   The fougasse d’Aigues-Mortes   The pain au lin, écorces d’orange et huile d’olive (bread made from linseed flour with Read more about Bread and Pastry Specialties of Provence-Alpes-Côted’Azur[…]