Bread and Pastry Specialties of Provence-Alpes-Côted’Azur

Salut les Foodies !

Discover with Sébastien Beaupère, baker and owner of Maison Violette, the bread and pastry specialties of Provence !



Sébastien has presented:


The sweet fougasses


The salty fougasses


The fougasse d’Aigues-Mortes


The pain au lin, écorces d’orange et huile d’olive (bread made from linseed flour with orange peel and olive oil)


The Brassado


The tartelette aux fraises de Carpentras (Carpentras strawberries tartlet)


The Mendiants


The Foccacia


You can try all these specialities in one of the Maison Violette shops.

Facebook @maisonvioletteavignon 

Shop – Les Halles 18 Place Pie
84000 AVIGNON Tel:
Shop – L’Atelier Route de Morières
84270 VEDENE Tel:
Shop – Violette 30 place des Corps Saints
84000 AVIGNON Tel:


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