The sunny region, it is reputed for its quality products and gastronomy. In the land part you can find : Wines, high quality fruits and vegetables, olives, to produce oil and tapenade, calissons (candy) and even more exceptional products. In the sea part, Provencal cuisine has been inspired by sea products to give bouillabaisse (fish soup), the symbol of Mediterranean food.
All articles link to Provence – Alpes – Côte d’Azur region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. All Provence – Alpes – Côte d’Azur secrets will be revealed !
Cheeses of Provence and Drôme
Salut les Foodies, Discover cheeses of Provence and Drôme with THE cheesemonger of Avignon, Nathalie Francoz, owner of the cheese