December 13, 2017

Provence – Alpes – Côte d’Azur

Welcome in Provence – Alpes – Côte d’Azur !

The sunny region, it is reputed for its quality products and gastronomy. In the land part you can find : Wines, high quality fruits and vegetables, olives, to produce oil and tapenade, calissons (candy) and even more exceptional products. In the sea part, Provencal cuisine has been inspired by sea products to give bouillabaisse (fish soup), the symbol of Mediterranean food.


All articles link to Provence – Alpes – Côte d’Azur region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. All Provence – Alpes – Côte d’Azur secrets will be revealed !

Cheeses of Provence and Drôme
Salut les Foodies, Discover cheeses of Provence and Drôme with THE cheesemonger of Avignon, Nathalie Francoz, owner of the cheese
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Traditional recipes of “Bouchon Lyonnais”
Salut les Foodies! DAY 33 – I had a meeting at 2:30 pm with the MOF (best craftsman of France)
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Cheeses of Rhône region – Lyon
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Meat-based products of Lyon city
meat-based products specialities of Rhône – Lyon
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Bread and pastry specialties of Rhône region – Lyon
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Fishing on Annecy Lake – Savoie
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Local fish recipe of Savoie – Annecy
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Pastry specialties of Savoie
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meat-based products of Savoie – Annecy
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Cheeses of Savoie region
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traditional recipes 2/2 and cheeses of Dauphiné region
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traditional recipes of Dauphiné region 1/2

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Dauphiné Ravioles – Traditional recipe of Dauphiné region
Salut les Foodies ! Who has never heard of the famous Dauphiné ravioles? Today produced in Drôme, in Romans-sur-Isère region.
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Bread and Pastry Specialties of Drôme region – Romans-sur-Isère
Salut les Foodies, Discover Bread and Pastry specialties of Drôme region, in romans-sur-Isère with Jean-Charles Pascalis, owner of Maison Pascalis. Jean-Charles
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Traditional Recipes of the inner/land part Provence – Alpes – Côte d’Azur
Salut les Foodies, Discover with the chefs of the organisation “Avignon tu me régales” , the traditional recipes of the inner/land
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Bread and Pastry Specialties of Provence-Alpes-Côted’Azur
Salut les Foodies ! Discover with Sébastien Beaupère, baker and owner of Maison Violette, the bread and pastry specialties of
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Nîmes – Provence & Camargue

 

Arles – Provence & Camargue

 

Toulon – Provence