décembre 13, 2017

Pays de la Loire

Welcome in Pays de la Loire !

This region is the fusion of Loire-Atlantique : famous for its cakes, biscuits, Guérande’s salt and its wine – Muscadet ; of Maine-et-Loire : reputed for its wines, deli meats and desserts ; of Mayenne : well-known for its breads, trout and its meat pie ; of Sarthe : famous for its deli meats and poultry ; and Vendée : well-known for its sea products, brioche (French sweet bread) and its ham.

All articles link to Pays de la Loire region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. You will know all about Pays de la Loire region !

Pays Nantais – Nantes


Pays d’Anjou – Angers


Le Sarthe – Le Mans


Vendée – La-Roche-sur-Yon