{"version":"1.0","provider_name":"Legourmeur Media","provider_url":"https:\/\/www.legourmeur.fr\/news","author_name":"Ancel Julien","author_url":"https:\/\/www.legourmeur.fr\/news\/author\/julien\/","title":"Une poire fondante, un biscuit moelleux, pas de cr\u00e8me ni chocolat\u2026 et pourtant, ce g\u00e2teau fait chavirer tout le monde","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6mszutQ3Ew\"><a href=\"https:\/\/www.legourmeur.fr\/news\/recette-moelleux-poire-individuel-fondant\/\">Une poire fondante, un biscuit moelleux, pas de cr\u00e8me ni chocolat\u2026 et pourtant, ce g\u00e2teau fait chavirer tout le monde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.legourmeur.fr\/news\/recette-moelleux-poire-individuel-fondant\/embed\/#?secret=6mszutQ3Ew\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Une poire fondante, un biscuit moelleux, pas de cr\u00e8me ni chocolat\u2026 et pourtant, ce g\u00e2teau fait chavirer tout le monde\u00a0\u00bb &#8212; Legourmeur Media\" data-secret=\"6mszutQ3Ew\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.legourmeur.fr\/news\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.legourmeur.fr\/news\/wp-content\/uploads\/2026\/01\/news-pas-besoin-de-creme-ni-de-chocolat-ce-gateau-prouve-que-la-gourmandise-tient-parfois-a-presque-rien-moelleux-poire-individuel-sortie-du-four-scaled.webp","thumbnail_width":1200,"thumbnail_height":675,"description":"D\u00e9couvrez comment pr\u00e9parer un moelleux \u00e0 la poire a\u00e9rien et fondant. Une recette de dessert individuel rapide, pr\u00eate en 12 minutes pour r\u00e9galer vos invit\u00e9s."}