{"id":2967,"date":"2025-12-25T17:39:00","date_gmt":"2025-12-25T16:39:00","guid":{"rendered":"https:\/\/www.legourmeur.fr\/news\/?p=2967"},"modified":"2025-12-26T11:28:24","modified_gmt":"2025-12-26T10:28:24","slug":"une-mousse-legere-aux-marrons-glaces-et-mascarpone-le-dessert-regressif-des-fetes-de-fin-dannee","status":"publish","type":"post","link":"https:\/\/www.legourmeur.fr\/news\/une-mousse-legere-aux-marrons-glaces-et-mascarpone-le-dessert-regressif-des-fetes-de-fin-dannee\/","title":{"rendered":"Une mousse l\u00e9g\u00e8re aux marrons glac\u00e9s et mascarpone : le dessert r\u00e9gressif des f\u00eates de fin d\u2019ann\u00e9e"},"content":{"rendered":"\n

Une mousse irr\u00e9sistible pour cl\u00f4turer un repas de f\u00eate avec l\u00e9g\u00e8ret\u00e9<\/h2>\n\n\n\n

Quand les fins de repas de f\u00eates s’\u00e9tirent, rien de mieux qu’un dessert l\u00e9ger, fondant et parfum\u00e9. Cette mousse aux marrons<\/a> et mascarpone<\/a><\/strong> coche toutes les cases : facile \u00e0 pr\u00e9parer, d\u00e9licate en bouche et parfaite pour r\u00e9utiliser les brisures de marrons glac\u00e9s<\/strong>. Avec sa touche de rhum et sa douceur sucr\u00e9e, elle donne l’impression d’un dessert travaill\u00e9 alors qu’elle ne demande que quelques minutes de pr\u00e9paration.<\/p>\n\n\n\n

Son grand atout ? Elle se pr\u00e9pare \u00e0 l’avance<\/a> et se d\u00e9guste bien fra\u00eeche. On peut la servir en\u00a0verrines individuelles<\/strong>, d\u00e9cor\u00e9es de copeaux de chocolat, de poudre de cacao ou d\u2019\u00e9clats de marrons glac\u00e9s. Une vraie gourmandise au creux d’une cuill\u00e8re.<\/p>\n\n\n\n

Les ingr\u00e9dients pour une mousse gourmande et festive<\/h2>\n\n\n\n

Pour 4 personnes :<\/strong><\/p>\n\n\n\n

    \n
  • 250 g de cr\u00e8me de marron<\/li>\n\n\n\n
  • 250 g de mascarpone<\/li>\n\n\n\n
  • 1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n
  • 2 \u0153ufs<\/li>\n\n\n\n
  • 1 petite pinc\u00e9e de sel<\/li>\n\n\n\n
  • Brisures de marrons glac\u00e9s (quantit\u00e9 selon votre go\u00fbt)<\/li>\n\n\n\n
  • 1 goutte de rhum (facultatif)<\/li>\n<\/ul>\n\n\n\n

    Les \u00e9tapes pour une mousse aux marrons r\u00e9ussie<\/h2>\n\n\n\n
      \n
    1. S\u00e9parez les \u0153ufs.<\/strong> Cassez les \u0153ufs en s\u00e9parant les blancs des jaunes dans deux r\u00e9cipients distincts.<\/li>\n\n\n\n
    2. Fouettez les jaunes.<\/strong> Ajoutez le mascarpone et le sucre vanill\u00e9 aux jaunes d’\u0153ufs, puis fouettez jusqu’\u00e0 obtention d’une cr\u00e8me lisse et homog\u00e8ne.<\/li>\n\n\n\n
    3. Ajoutez la cr\u00e8me de marrons.<\/strong> Incorporez la cr\u00e8me de marrons ainsi que la goutte de rhum, si utilis\u00e9e. Continuez \u00e0 fouetter pour bien homog\u00e9n\u00e9iser la pr\u00e9paration.<\/li>\n\n\n\n
    4. Ajoutez les brisures.<\/strong> Incorporez les brisures de marrons glac\u00e9s \u00e0 la pr\u00e9paration.<\/li>\n\n\n\n
    5. Montez les blancs en neige.<\/strong> Battez les blancs d’\u0153ufs avec une pinc\u00e9e de sel jusqu’\u00e0 ce qu’ils soient bien fermes. Incorporez-les d\u00e9licatement \u00e0 la cr\u00e8me aux marrons en plusieurs fois, en soulevant la masse.<\/li>\n\n\n\n
    6. Dressez et r\u00e9servez.<\/strong> R\u00e9partissez la mousse dans des verrines. Placez au frais pendant au moins 3 heures.<\/li>\n<\/ol>\n\n\n\n

      Conseils de d\u00e9gustation pour un dessert encore plus r\u00e9ussi<\/h2>\n\n\n\n

      Pour un effet \u00ab\u00a0waouh\u00a0\u00bb, d\u00e9corez chaque verrine avec un \u00e9clat de marron glac\u00e9, un peu de cacao amer tamis\u00e9<\/strong>, ou m\u00eame une mini meringue. Vous pouvez aussi ajouter quelques zestes d\u2019orange pour une touche d\u2019acidit\u00e9 bienvenue.<\/p>\n\n\n\n

      Ce dessert est parfait en fin de repas copieux : sa l\u00e9g\u00e8ret\u00e9<\/strong> et son fondant<\/strong> en font un alli\u00e9 des grandes tabl\u00e9es de f\u00eates. Vous pouvez m\u00eame le pr\u00e9parer la veille pour plus de praticit\u00e9. Une mousse simple, rapide et qui fait toujours son petit effet !<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":2968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[18],"class_list":["post-2967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-dessert","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"\nUne mousse l\u00e9g\u00e8re aux marrons glac\u00e9s et mascarpone : le dessert r\u00e9gressif des f\u00eates de fin d\u2019ann\u00e9e - Legourmeur Media<\/title>\n<meta name=\"description\" content=\"Verrines de mousse aux marrons et mascarpone, onctueuses et l\u00e9g\u00e8res, relev\u00e9es d\u2019une touche de rhum et de brisures de marrons glac\u00e9s. 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