{"id":2970,"date":"2025-12-24T18:36:00","date_gmt":"2025-12-24T17:36:00","guid":{"rendered":"https:\/\/www.legourmeur.fr\/news\/?p=2970"},"modified":"2025-12-24T16:05:42","modified_gmt":"2025-12-24T15:05:42","slug":"ce-cake-fondant-chocolat-et-marron-pret-en-10-minutes-est-le-dessert-de-noel-ideal-a-preparer-la-veille","status":"publish","type":"post","link":"https:\/\/www.legourmeur.fr\/news\/ce-cake-fondant-chocolat-et-marron-pret-en-10-minutes-est-le-dessert-de-noel-ideal-a-preparer-la-veille\/","title":{"rendered":"Ce cake fondant chocolat et marron, pr\u00eat en 10 minutes, est le dessert de No\u00ebl id\u00e9al \u00e0 pr\u00e9parer la veille"},"content":{"rendered":"\n

Un g\u00e2teau moelleux au chocolat et marron pour r\u00e9galer toute la tabl\u00e9e<\/h2>\n\n\n\n

Ce cake fondant au chocolat<\/a> et \u00e0 la cr\u00e8me de marron est la recette r\u00eav\u00e9e pour les f\u00eates<\/a>. Il se pr\u00e9pare en quelques \u00e9tapes simples et peut se faire la veille pour gagner du temps. Sa texture dense et fondante plaira aux amateurs de g\u00e2teaux riches, sans pour autant \u00eatre \u00e9coeurante gr\u00e2ce \u00e0 l’\u00e9quilibre parfait entre le beurre demi-sel et le chocolat noir.<\/p>\n\n\n\n

On y retrouve la douceur l\u00e9g\u00e8rement sucr\u00e9e de la\u00a0cr\u00e8me de marron<\/strong><\/a>, la profondeur du\u00a0chocolat noir fondu<\/strong>\u00a0et la l\u00e9g\u00e8re pointe de\u00a0rhum<\/a><\/strong>\u00a0qui vient relever le tout. C’est un g\u00e2teau \u00e0 d\u00e9guster bien froid, accompagn\u00e9 d’une boule de glace vanille ou d’une cuill\u00e8re de cr\u00e8me fouett\u00e9e.<\/p>\n\n\n\n

Les ingr\u00e9dients gourmands pour un fondant irr\u00e9sistible<\/h2>\n\n\n\n

Pour un moule \u00e0 cake de 21x9x7 cm<\/strong> :<\/p>\n\n\n\n

    \n
  • 100 g de chocolat noir dessert<\/li>\n\n\n\n
  • 80 g de beurre demi-sel<\/li>\n\n\n\n
  • 350 g de cr\u00e8me de marron maison ou en pot<\/li>\n\n\n\n
  • 3 \u0153ufs frais \u00e0 temp\u00e9rature ambiante<\/li>\n\n\n\n
  • 15 g de farine<\/li>\n\n\n\n
  • 15 g de Ma\u00efzena<\/li>\n\n\n\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de rhum (facultatif)<\/li>\n<\/ul>\n\n\n\n

    Les \u00e9tapes pour r\u00e9aliser ce fondant chocolat-marron de f\u00eate<\/h2>\n\n\n\n
      \n
    1. Pr\u00e9chauffez le four \u00e0 170\u00b0C.<\/strong> Pendant ce temps, faites fondre le chocolat noir avec le beurre demi-sel au bain-marie. Remuez jusqu’\u00e0 obtention d’un m\u00e9lange lisse.<\/li>\n\n\n\n
    2. Ajoutez la cr\u00e8me de marron.<\/strong> Hors du feu, incorporez-la au chocolat fondu. Ajoutez ensuite le rhum si vous souhaitez parfumer la pr\u00e9paration.<\/li>\n\n\n\n
    3. Ajoutez les \u0153ufs un \u00e0 un.<\/strong> Fouettez bien entre chaque ajout pour que le m\u00e9lange reste homog\u00e8ne et onctueux.<\/li>\n\n\n\n
    4. Incorporez la farine et la Ma\u00efzena.<\/strong> Tamisez-les avant de les ajouter \u00e0 la p\u00e2te. M\u00e9langez sans trop travailler.<\/li>\n\n\n\n
    5. Versez la p\u00e2te dans un moule \u00e0 cake beurr\u00e9 et farin\u00e9.<\/strong> Enfournez pour 35 minutes. Le coeur doit rester l\u00e9g\u00e8rement fondant.<\/li>\n\n\n\n
    6. Laissez refroidir avant de servir.<\/strong> D\u00e9gustez ce g\u00e2teau seul ou accompagn\u00e9 d’une cr\u00e8me anglaise ou d’une boule de glace pour encore plus de gourmandise.<\/li>\n<\/ol>\n\n\n\n

      L’astuce finale pour un cake encore plus fondant et parfum\u00e9<\/h2>\n\n\n\n

      Pour renforcer le go\u00fbt des marrons, vous pouvez ajouter quelques brisures de marrons glac\u00e9s<\/strong> dans la p\u00e2te avant cuisson. Autre id\u00e9e : saupoudrez le dessus du g\u00e2teau de sucre glace<\/strong> ou de cacao amer<\/strong> une fois refroidi. Pr\u00e9par\u00e9 la veille, il se bonifie au frais, et sa texture n’en sera que plus fondante. Id\u00e9al pour vos repas de f\u00eate sans stress !<\/p>\n\n\n\n

      Ce fondant peut aussi devenir la base parfaite pour une b\u00fbche revisit\u00e9e. D\u00e9coupez-le en tranches \u00e9paisses, intercalez-les de chantilly au mascarpone ou de cr\u00e8me de marron fouett\u00e9e, et reconstituez une forme de b\u00fbche. Un dessert bluffant, sans prise de t\u00eate, \u00e0 d\u00e9corer avec quelques copeaux de chocolat ou des marrons glac\u00e9s entiers.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":2971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[41,18],"class_list":["post-2970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-chocolat","tag-dessert","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"\nCe cake fondant chocolat et marron, pr\u00eat en 10 minutes, est le dessert de No\u00ebl id\u00e9al \u00e0 pr\u00e9parer la veille - Legourmeur Media<\/title>\n<meta name=\"description\" content=\"G\u00e2teau fondant au chocolat noir et cr\u00e8me de marron, ultra moelleux et intense, parfait pour un dessert de No\u00ebl ou un repas de f\u00eate gourmand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.legourmeur.fr\/news\/ce-cake-fondant-chocolat-et-marron-pret-en-10-minutes-est-le-dessert-de-noel-ideal-a-preparer-la-veille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ce cake fondant chocolat et marron, pr\u00eat en 10 minutes, est le dessert de No\u00ebl id\u00e9al \u00e0 pr\u00e9parer la veille\" \/>\n<meta property=\"og:description\" content=\"Un dessert de f\u00eate ultra fondant, riche en chocolat noir et relev\u00e9 par la douceur de la cr\u00e8me de marron. 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