The sunny region, it is reputed for its quality products and gastronomy. In the land part you can find : Wines, high quality fruits and vegetables, olives, to produce oil and tapenade, calissons (candy) and even more exceptional products. In the sea part, Provencal cuisine has been inspired by sea products to give bouillabaisse (fish soup), the symbol of Mediterranean food.
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Recettes traditionnelles des bouchons lyonnais
Salut les foodies ! JOUR 33 – J’ai rendez vous à 14h30 avec le MOF Joseph Viola dans l’établissement Joseph